Episode 7: Restaurant Marketing, Menu Planning And Food With Justin Khanna Of Repertoire

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In this episode, John Busby, spoke with Justin Khanna, Founder of Repertoire. Justin has worked as a chef in some of the finest restaurants in the world. He’s also the host of the Repertoire Podcast where he interviews hospitality professionals. He has an event production business and also has launched virtual courses that teach cohorts of chefs subjects that aren’t addressed in culinary school. 

Justin and John discuss: 

  • How to market restaurants
  • Product market fit in the restaurant business
  • Menu Planning 
  • How Challenges as an upcoming chef led Justin into a new business venture. 

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